TEMPE PUBLIC MARKET CAFE
TEMPE, ARIZONA 2016
The second chapter of Chef Aaron Chamberlin’s "Public Market Cafe" is coming to Tempe Arizona in Spring 2017. A 3,190sf abandoned Circle K gas station is being transformed into the farm-to-table restaurant, and will be surrounded by vegetable gardens, a grand shade canopy, and a publicly accessible park with a community fire place. Reclaimed concrete from the existing parking lot will be re-used to create raised planting beds to grow plants for use by the restaurant and bar. Construction will begin in January 2017.