TEMPE PUBLIC MARKET CAFE

TEMPE, ARIZONA  2016

The second chapter of Chef Aaron Chamberlin’s "Public Market Cafe" is coming to Tempe Arizona in Spring 2017.  A 3,190sf abandoned Circle K gas station is being transformed into the farm-to-table restaurant, and will be surrounded by vegetable gardens, a grand shade canopy, and a publicly accessible park with a community fire place.  Reclaimed concrete from the existing parking lot will be re-used to create raised planting beds to grow plants for use by the restaurant and bar.  Construction will begin in January 2017.